lazzy - kitchen

lazzy - kitchen

Traditional South Indian Desserts

Recent Posts

Muttaikose – Sweet bonda -Attukal paniyaram- Tirunelveli style

Muttaikose – Sweet bonda -Attukal paniyaram- Tirunelveli style

This is not a common sweet, but a unique dish from south TamilNadu’s tea stalls. People in that area have it with tea just like a cake, because of its lesser sweet nature. Almost all the tea stalls / coffee shops in Tirunelveli and Tuticorin sell this […]

Tirunelveli Halwa

Tirunelveli Halwa

INGREDIENTS: cracked wheat – 2cups sugar – 7-8 cups Ghee/Butter – 4 Cups Cashew Nuts – 1 Cups Method : 1.Take 2 cups of cracked wheat and add water & soak atleast for 6 hours 2.Get the milk using you hand (squeeze the soacked wheat) […]

RAS MALAI using Milk

RAS MALAI using Milk

INGREDIENTS:

for Rasmalai Patties:

Milk – 8 cups
lemon juice 1/4 cup
sugar – 3 cups
water – 8 cups

for Milk mixture :

Milk – 6 cups
sugar – 2 cup (adjust to your taste)
sliced almonds / pistachios to garnish

ras malai with milk powderras malai with milk powder


Method :

    Paneer:

    Mix lemon juice in half a cup of hot water and keep aside.
    Boil the milk in a heavy bottomed over medium-high heat, stirring frequently making sure milk do not burn on the bottom of the pan.
    As the milk comes to a boil, add the lemon juice slowly and stir the milk gently.
    The curd will start separting from the whey, turn off the heat.
    Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth or muslin cloth.
    Wrap the curd in a muslin cloth, rince under cold water, and squeeze well. This process takes out the sourness from the lemon.
    Once the paneer is drained, place on a dry, clean surface and knead the paneer for 3-4 minutes until the paneer is almost rolls into smooth soft dough.
    Knead the paneer by dragging the palm of your hand hard on the paneer and roll them in smooth balls.
    Divide the dough into 12 equal parts and roll them in smooth balls then lightly press to make about 3/4th patty shape.

    Making the Rasmalai:

    Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil.
    Add the paneer balls and close the pressure cooker. After the pressure cooker starts steaming, turn the heat to medium and cook for about seven minutes.
    Make sure the cooker is large enough to accommodate the finished rasgullas patties, as they will expand to about double in the volume while cooking in the syrup!
    Take out the patties from the syrup and squeeze them lightly,and keep aside.
    Boil the milk in a frying pan on medium heat until the milk reduce to about 2 cups.
    Make sure to frequently stir the milk as the milk burns easily in bottom of the pan.
    Add the sugar and the Rasmalai patties in milk. Let it cook for few minutes.
    Garnish with sliced almonds and pistachios.
    Serve the Rasmalai chilled.



for recipes in simple cooking steps with youtube lesson


Cashew Milk Beda

Cashew Milk Beda

Ingredients: Milk Powder – 2 cups cashew/badam powder 1 cup butter – 1 Stick(1/2 cup) sweetened Condensed Milk tin – 1 qty 14 Oz(396 g) optional Few Dry Nuts of your choice (cashews, almonds, pistachios etc) Method : Method: 1.In a microwave safe bowl melt […]

Easy Cheesecake Recipe –  New York Style

Easy Cheesecake Recipe – New York Style

INGREDIENTS: graham crackers 10 butter – 2 tbsp 8 ounce pack cream cheese – 4 white sugar -1 1/2 cups milk – 3/4 cup eggs – 4 sour cream – 1 cup vanilla extract – 1 tbsp all purpose flour – 1/4 cup Method : […]

Mango Pudding

Mango Pudding

INGREDIENTS:
Alphonso mango pulp – 30 OZ (850 gram)
Knox Unflavored gelatin – 1 pkt
Sweetened condensed milk – 1 Can (13 0z)
Heavy cream – 1 cup
sugar -2 tbsp

Method :
For Whipped Cream:
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like

For Pudding
Add the gelatin into the 1/2 cup of warm water, stir until dissolve and keep aside.
Mix together the mango pulp, condensed milk and beet well.
Add whipped cream into the mix.
Pour the dissolved gelatin mixture over the mango pulp mix.
Mix well to combine.
Pour the mixture in a glass pan and refrigerate for at least 3 hours.
Your mango pudding is ready.



for recipes in simple cooking steps with youtube lesson


Blueberry Pie

Blueberry Pie

INGREDIENTS: White sugar -3/4 cup Cornstarch -4 tablespoons Salt -1/4 teaspoon Ground cinnamon -1/2 teaspoon Fresh/frozen blueberries – 4 cups Butter- 1 tablespoon pastry for a 9 inch double crust pie Method : Defrost the frozen blueberries Preheat oven to 375 degrees F . Mix […]

Medu Vada – Instant Mix

Medu Vada – Instant Mix

Medu Vada Mix in 7.05oz pack. Vada as it is called is a typical South Indian dish. It is made from black gram dal which is a lentil. A vada is typically shaped like a doughnut. Vada goes well with coconut chutney and sambhar.Use Gits […]

Vanilla coconut milk cake – White Cake

Vanilla coconut milk cake – White Cake

INGREDIENTS:  

All-purpose flour – 3 Cups
White sugar – 2 cups
Milk -2 Cups
Eggs – 4
Melted butter / oil -1/2 cup 
Vanilla extract – 2 tbsp
Baking powder – 3 tsp
Coconut flakes – 1 cup



Method :


  1. Preheat oven to 350 degrees F . Grease a 9×9 inch pan.
  2. In a bowl,mix the flour, sugar, baking powder and coconut flakes and keep aside.
  3. Separate the egg white in a bowl and blend it until gets foam state and keep aside.
  4. Beat the egg yolk with milk and add vanilla extract then add the mixed flour until batter is smooth, add oil/ butter too.
  5. Finally add the beated egg white to the batter.
  6. Pour or spoon batter into the prepared pan.
  7. Bake for 30 to 40 minutes in the preheated oven.



for recipes in simple cooking steps with youtube lesson


Black Forest Cake – Chocolate

Black Forest Cake – Chocolate

INGREDIENTS:  milk – 1 cup  vinegar 1 tbsp  all-purpose flour – 1 3/4 cups  white sugar – 2 cups  unsweetened cocoa powder – 1 cup  baking powder – 1 tsp  baking soda – 2 tsp salt – 1/2 tsp egg – 2 vegetable oil – […]


My Diary

Tirunelveli Halwa

Tirunelveli Halwa

INGREDIENTS:

cracked wheat – 2cups
sugar – 7-8 cups
Ghee/Butter – 4 Cups
Cashew Nuts – 1 Cups

Method :

1.Take 2 cups of cracked wheat and add water & soak atleast for 6 hours
2.Get the milk using you hand (squeeze the soacked wheat) & strain the milk using a strainer and discard the leftout scum.
3.Leave the milk to rest for 8 Hrs….Next, discard the top most clear liquid, without disturbing the settled milk
4.add 8 cups of water the the pure wheat mil and dialute it
5.Take a heavy bottomed pan add one cup of suger and melt it to get caramel color( it will give brown color to halwa)
6.then add little water and rest of the suger(6 cups)Boil sugar until it reaches a single thread consistency.
7.Then add the wheat flour milk.
8.Keep stirring…Add butter / ghee little by little and continue stirring. it absorbs the ghee fast.
9.More stirring and you will reach a consistency where it will come together as a whole mass.
10.Keep stirring and add the ghee….
11.once it reaches halwa like consistency(alost after 1.5 to 2 hrs) add the cashews and give a quick stir.
12.Slowly it starts leaving ghee at the sides,Once Ghee starts oozz out you should switch it off and change the container.



for recipes in simple cooking steps with youtube lesson