Month: May 2011

Malabar Parotta

Malabar Parotta

Ingredients 450 g maida 2 eggs – optional 150 ml milk 10 g sugar 160 ml cooking oil A pinch of baking soda Oil to shallow fry Salt to taste Method 1, Mix the flour with the baking soda in a shallow bowl. 2, Break […]

BADAM HALWA

BADAM HALWA

INGREDIENTS: -Badam / Almond – 2 cups -Ghee – 4 to 8 tablespoons -Sugar – 2 1/2 cup -milk – 1/2 to 1 cup -Saffron – a generous pinch(optional) -Cardamom powder – 1/4 tsp. -Yellow/orange food color Preparation: 1. Soak badam in water for 5 […]