INGREDIENTS: coconut flake – 5 1/2 cups sweetened condensed milk -1 (14 oz) vanilla extract -2 tsp almond extract – 1 1/2 tsp Method : 1. Preheat oven to 350 degrees F (180 degrees C). 2. In large mixing bowl, combine coconut, sweetened condensed milk […]
Month: October 2011
pumpkin puri 29 oz (822 grams)
ghee/clarified butter 2 cup
sugar 3 cup
cashew nuts 1/2 cup
Cardamom powder – 1/4 tsp
Roast the cashews in ghee until it becomes golden brown.
In a pan, heat 1/2 cup ghee, add the pumpkin puri to it and stir well in low flame till the raw flavor is gone(approx 15 min).
Add the sugar, mix well.
Add ghee to the mixture and continue stirring,and cook until the ghee oozes out and floats on top. This will take another 15 min.
Add the roasted cashews and cardamom powder mix well and leave it for 5 minutes.
for recipes in simple cooking steps with youtube lesson
will come soon