Kaju Katli (Cashew Burfi)


-Powdered cashew – 1 1/2 cup
-Powdered sugar – 1 cup
-Powdered milk – 1/2 cup
-water 20 ml

Preparing Cashew powder: Finely grind the cashews to a powder. A coffee grinder does a great job of this. if you use mixie / food processor it will become paste.

Method :

1. In a non-stick pan with very low heat mix the powdered milk and sugar only for 3 min.
2. in a bowl mix the cashew,and sugar & milk add very less quantity of water/milk to make dough
3. now using chappathi role make it like thin flat sheet and cut it.

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