Milk Cake


Ricotta cheese- 46 Oz (1.3 Kg)
Sugar- 1.5 cup
Sweetened condensed milk (tin) 14 Oz(396 g) – 2 Qty


  1. In a heavy bottom pan pour the ricotta cheese, then set the pan over medium heat with constant stirring.
  2. After 15 min add condensed milk and continue with stirring.
  3. After some time add the sugar and continue with stirring.
  4. When the mixture thickens and leaves the bottom of the pan add cardamom powder(if needed) and transfer the mixture to a greased tray and cut into pieces when cooled.

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