Mysore Pak

Ingredients

Bengal Gram – 1 cup
Sugar – 2 cups
Oil – 11/2 cup
Ghee – 1 cup
Water -1/2 cup

Method

Flour mixed with oil
1 cup oil + 1cup Ghee Mix
  1. Mix the flour with ½ cup of oil, so that no lumps are formed.
  2. Mix 1 cup oil with 1 cup Ghee in a separate bowl.
  3. Heat the sugar in ½ cup water till reaches a ball consistency(1 sting).
  4. Slowly add the mix  into sugar syrup & stirring continuously.
  5. When it is well blended pour in oil +Ghee mix( slowly in regular intervals ) & stirring continuously.
  6. Cook till the mixture becomes frothy and the oil separates(20 min).
  7. Spread out on a greased plate. 
  8. When firm cut the mysore pak into squares.
  9. For a detail procedure watch the below youtube video.



for recipes in simple cooking steps with youtube lesson