Vanilla coconut milk cake – White Cake


All-purpose flour – 3 Cups
White sugar – 2 cups
Milk -2 Cups
Eggs – 4
Melted butter / oil -1/2 cup 
Vanilla extract – 2 tbsp
Baking powder – 3 tsp
Coconut flakes – 1 cup

Method :

  1. Preheat oven to 350 degrees F . Grease a 9×9 inch pan.
  2. In a bowl,mix the flour, sugar, baking powder and coconut flakes and keep aside.
  3. Separate the egg white in a bowl and blend it until gets foam state and keep aside.
  4. Beat the egg yolk with milk and add vanilla extract then add the mixed flour until batter is smooth, add oil/ butter too.
  5. Finally add the beated egg white to the batter.
  6. Pour or spoon batter into the prepared pan.
  7. Bake for 30 to 40 minutes in the preheated oven.

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