Month: April 2010

Mango Ice cream

Mango Ice cream

Ingredients: 1 cup granulated sugar 1 cup mango pulp 2 Heavy cream Preparation: 1. Mix the sugar, pulp and Heavy cream in a bowl. 2. Freeze in an ice cream maker according to manufacturers instructions. for recipes in simple cooking steps with youtube lesson will […]

Mysore Pak

Mysore Pak

Ingredients Bengal Gram – 1 cup Sugar – 2 cups Oil – 11/2 cup Ghee – 1 cup Water -1/2 cup Method Flour mixed with oil 1 cup oil + 1cup Ghee Mix Mix the flour with ½ cup of oil, so that no lumps are formed. […]