1. Roast the cashews in ghee until it becomes golden brown.
2. In a pan, heat 1/2 cup ghee, add the pumpkin puri to it and stir well in low flame till the raw flavor is gone(approx 15 min).
3. Add the sugar, mix well.
4. Add ghee to the mixture and continue stirring,and cook until the ghee oozes out and floats on top. This will take another 15 min.
5. Add the roasted cashews and cardamom powder mix well and leave it for 5 minutes.
6. Serve hot.

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