Thenkulal Sweet Recipe
Ingredients Raw rice flour – 1 1/4 cup Urad dal flour – 1/4 cup urad dal flour : rice flour ratio 1:5 Sugar – 1 1/2 cup Oil to fry Method Mix the rice and urad dal flour and make thick batter (thicker than dosa/pan cake […]
Month: November 2011
Khoya Burfi – Mawa Burfi
Ingredients Khoya/Mawa/Khawa – 12 oz (341 Gram) Sugar – 1 cup Method Take crumbled khoya/mawa in a heavy bottomed non stick pan & keep in medium flame until the mixture becomes gooey. Add sugar int to the khoya mixture and continue mixing in medium-low flame […]
Madeleines – French Butter Cakes
Ingredients
All-purpose flour – 1 cup
Butter – 1/2 cup
Sugar – 2/3 cup
Eggs – 2
vanilla extract – 7 drops
Salt -1/8 teaspoon
Baking powder – 1 teaspoon
Method
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Preheat oven to 375 degrees F (190 degrees C).
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Melt butter and let cool to room temperature.
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In a small mixing bowl, beat eggs, vanilla and salt at high speed until light.
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Beating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale(10 minutes).
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Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
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Gently fold butter into batter.
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Spoon batter into molds; it will mound slightly above tops. Keep the batter filled mold into the fridge for 10 mins.
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After 10 mins take out from the fridge and bake 12 to 14 minutes, or until cakes are golden and the tops spring back.
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Use the tip of the knife to loosen madeleines from pan.
for recipes in simple cooking steps with youtube lesson
Paruppu Vadai – Masal Vadai
Ingredients Channa dal – 1 cup onion – 1/2 (finely chopped) Green chillis – 4 (chopped) Dry red chillis – 5 to 6 Fennel seed – 1 tbsp Chopped Coriander leaves/Cilantro Asafoetida powder – quarter teaspoon Curry leaves – from 2 to 3 strands Salt […]
Naan Bread
Ingredients lukewarm water – 1 cup active dry yeast – 1 tsp milk 1/2 cup sugar – 1 tbsp all-purpose flour (Maida) – 2 CUPS salt 1 tsp Vegetable oil egg – 1 (optional) Method Put warm water in a small bowl, add sugar and […]