Black Forest Cake – Chocolate
INGREDIENTS:
milk – 1 cup
vinegar 1 tbsp
all-purpose flour – 1 3/4 cups
white sugar – 2 cups
unsweetened cocoa powder – 1 cup
baking powder – 1 tsp
baking soda – 2 tsp
salt – 1/2 tsp
egg – 2
vegetable oil – 1/2 cup
strong brewed coffee(in cold condition) – 1 cup
vanilla extract – 1 tsp
can cherry pie filling – 1 (21 ounce)
cherry liqueur – 1/2 cup (optional)
Heavy cream – 1 cup
Method :
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Strongly brew the coffee and make it cool.
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To make sour milk, add the vinegar into the milk and microwave for 20 sec.
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To prepare the fresh cream. add 2 tbsp sugar into heavy cream and beat it for 5 min
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Preheat oven to 350 degrees F. Grease and flour two 8 inch cake pans.
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Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt & Set aside.
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In a large bowl, whisk together the eggs, oil, coffee and vanilla extract.
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Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
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Pour batter into prepared pans. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean(approx. for 30 minutes)
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IF you want make as thin layers and allow cake layers to cool completely before filling.
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To make the cherry filling: Combine the cherry pie filling and cherry liquor(optional). Refrigerate cherry mixture until chilled.
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Fill the cake layers with cherry and fresh cream.
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