Cashew Milk Beda

Ingredients:
Milk Powder – 2 cups
cashew/badam powder 1 cup
butter – 1 Stick(1/2 cup)
sweetened Condensed Milk tin – 1 qty 14 Oz(396 g)

optional
Few Dry Nuts of your choice (cashews, almonds, pistachios etc)

Method:

1.In a microwave safe bowl melt the butter by microwaving it for 1 minute.
2.Add the milk powder, cashew/badam and condensed milk in to the melted butter and mix them well.
3.Place the bowl back in the microwave and cook for 2 minutes.
4.Remove the bowl and mix them well with a help of a sturdy spoon.
5.Place the bowl back in the microwave and cook for another 2 minute.
6.Again take it out of the microwave and mix them well and place it back in a microwave for another 1 minute.
7.Let it cool for a minute so that it becomes easy to handle.
8.Lightly knead the peda mixture with hands or using a spoon to make a small balls and make the shapes you like.
9.The delicious Milk Pedas are ready to serve.

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