Traditional South Indian Desserts
YOU NEED: 1/4 Cup Sweetened Condensed Milk mixed with enough milk to thin it 1 tsp Cardamom Powder Pinch of Saffron mixed with milk Heat all the above in the microwave until creamy but not very thick.Chill in the fridge. RICOTTA ROUND: 1/2 Cup Ricotta […]
What you need 15 oz Whole Milk Ricotta Cheese 1 ¼ cup Sugar One pint (473ml) Fat Free Half and Half Milk A pinch of saffron ¼ tsp crushed cardamom seeds ½ tsp rose water (optional) 3-4 tsp blanched almonds 2 tbsp crushed pistachios To […]
INGREDIENTS: for Rasmalai Patties: Milk – 8 cups lemon juice 1/4 cup sugar – 3 cups water – 8 cups for Milk mixture : Milk – 6 cups sugar – 2 cup (adjust to your taste) sliced almonds / pistachios to garnish Method : Paneer: […]
Ingredients: Milk Powder – 2 cups cashew/badam powder 1 cup butter – 1 Stick(1/2 cup) sweetened Condensed Milk tin – 1 qty 14 Oz(396 g) optional Few Dry Nuts of your choice (cashews, almonds, pistachios etc) Method : Method: 1.In a microwave safe bowl melt […]
INGREDIENTS: Alphonso mango pulp – 30 OZ (850 gram) Knox Unflavored gelatin – 1 pkt Sweetened condensed milk – 1 Can (13 0z) Heavy cream – 1 cup sugar -2 tbsp Method : For Whipped Cream: In a large bowl, whip cream until stiff peaks […]
INGREDIENTS: -Powdered cashew – 1 1/2 cup -Powdered sugar – 1 cup -Powdered milk – 1/2 cup -water 20 ml Preparing Cashew powder: Finely grind the cashews to a powder. A coffee grinder does a great job of this. if you use mixie / food […]