Traditional South Indian Desserts
Ingredients Khoya/Mawa/Khawa – 12 oz (341 Gram) Sugar – 1 cup Method Take crumbled khoya/mawa in a heavy bottomed non stick pan & keep in medium flame until the mixture becomes gooey. Add sugar int to the khoya mixture and continue mixing in medium-low flame […]
Ingredients All-purpose flour – 1 cup Butter – 1/2 cup Sugar – 2/3 cup Eggs – 2 vanilla extract – 7 drops Salt -1/8 teaspoon Baking powder – 1 teaspoon Method Preheat oven to 375 degrees F (190 degrees C). Melt butter and let cool […]
Ingredients
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Ingredients lukewarm water – 1 cup active dry yeast – 1 tsp milk 1/2 cup sugar – 1 tbsp all-purpose flour (Maida) – 2 CUPS salt 1 tsp Vegetable oil egg – 1 (optional) Method Put warm water in a small bowl, add sugar and […]
INGREDIENTS: coconut flake – 5 1/2 cups sweetened condensed milk -1 (14 oz) vanilla extract -2 tsp almond extract – 1 1/2 tsp Method : 1. Preheat oven to 350 degrees F (180 degrees C). 2. In large mixing bowl, combine coconut, sweetened condensed milk […]
INGREDIENTS:
-Powdered cashew – 1 1/2 cup
-Powdered sugar – 1 cup
-Powdered milk – 1/2 cup
-water 20 ml
Preparing Cashew powder: Finely grind the cashews to a powder. A coffee grinder does a great job of this. if you use mixie / food processor it will become paste.
Method :
1. In a non-stick pan with very low heat mix the powdered milk and sugar only for 3 min.
2. in a bowl mix the cashew,and sugar & milk add very less quantity of water/milk to make dough
3. now using chappathi role make it like thin flat sheet and cut it.
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Ingredients pumpkin puri 29 oz (822 grams) ghee/clarified butter 2 cup sugar 3 cup cashew nuts 1/2 cup Cardamom powder – 1/4 tsp Method Roast the cashews in ghee until it becomes golden brown. In a pan, heat 1/2 cup ghee, add the pumpkin puri […]
Ingredients Egg Whites – 2 Sugar – 2/3 cup coconut flakes – 2 cup Method 1. Let eggs stay at room-temperature for 30 minutes. Line a baking sheet with parchment paper (no need to grease) 2. In a large bowl, beat (egg whites with an […]
Ingredients
Ricotta cheese- 46 Oz (1.3 Kg)
Sugar- 1.5 cup
Sweetened condensed milk (tin) 14 Oz(396 g) – 2 Qty
Method
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Ingredients 450 g maida 2 eggs – optional 150 ml milk 10 g sugar 160 ml cooking oil A pinch of baking soda Oil to shallow fry Salt to taste Method 1, Mix the flour with the baking soda in a shallow bowl. 2, Break […]