Month: September 2011

Coconut Macaroon Cookies

Coconut Macaroon Cookies

Ingredients Egg Whites – 2 Sugar – 2/3 cup coconut flakes – 2 cup Method 1. Let eggs stay at room-temperature for 30 minutes. Line a baking sheet with parchment paper (no need to grease) 2. In a large bowl, beat (egg whites with an […]

Milk Cake

Milk Cake

Ingredients Ricotta cheese- 46 Oz (1.3 Kg) Sugar- 1.5 cup Sweetened condensed milk (tin) 14 Oz(396 g) – 2 Qty Method In a heavy bottom pan pour the ricotta cheese, then set the pan over medium heat with constant stirring. After 15 min add condensed […]