Tags
No tags :(
Share it
INGREDIENTS:
White sugar -3/4 cup
Cornstarch -4 tablespoons
Salt -1/4 teaspoon
Ground cinnamon -1/2 teaspoon
Fresh/frozen blueberries – 4 cups
Butter- 1 tablespoon
pastry for a 9 inch double crust pie
Method :
- Defrost the frozen blueberries
- Preheat oven to 375 degrees F .
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter.
- Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top.
- Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
for recipes in simple cooking steps with youtube lesson
please give your feedback for the best cooking light recipes.