Onion Pakoda

Ingredients :

-Gram Flour(Besan) 1 cup
-Rice Flour 0.4 cup(1:0.4 ratio)
–Green chillies some (stright chopped)
–Ginger finely sliced 1 piece
–big Onion 1
–Jeera 1/2 tbsp
–baking powder 1/2 tsp
–cashew nuts optional
–curry leaves
–oil to mix 2 tbsp
–salt

Preparation:

1. Take a bowl add very thin sliced onions, green chillies,ginger sliced,curry leaves, if you want to add cashew nuts soke in water for 10min and then add it to the onions,salt mix well.
2. In another bowl add basen,rice flour, salt, jeera, baking powder, oil, now add the onion mixture mix well if need sprinkle water(normally moisture from onion itself enough) and mix well again.
3. Heat oil and deep fry till it is golden brown.

Reference

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